Ingredients:
1 large egg
Splash of milk
Sprinkle of black pepper
Cheddar cheese, shredded
Method:
Grease pan with fat of choice (we used coconut oil) overmedium heat. Scrabble egg and milk together in bowl & add to pan. Once egg is mostly cooked & stiffens, sprinkle with black pepper and flip. Add cheese & cover for a minute it two until melted. Place egg & cheese onto plate, roll up, and cut in half. The perfect toddler finger food for breakfast.
No comments:
Post a Comment