Sunday, June 2, 2013

Quick Shrimp Stir-fry

4oz frozen shrimp
1 cup broccoli 
1/2 cup cut leaf spinach 
1 Tbs soy sauce
1/2 cup brown rice 

Steam shrimp, broccoli & spinach in water (just enough to cover bottom of pan/skillet). Once shrimp is pink & veggies are cooked, serve over rice, top with soy sauce, mix & enjoy. Under 300 calories, too! 

1 comment:

  1. Thank you so much for sharing this one. I like your Shrimp Stir Fry recipe. I want to cook this one so that I can serve it to my family. I hope I can cook this also perfectly. Keep on sharing!