1 cup broccoli
1/2 cup cut leaf spinach
1 Tbs soy sauce
1/2 cup brown rice
Steam shrimp, broccoli & spinach in water (just enough to cover bottom of pan/skillet). Once shrimp is pink & veggies are cooked, serve over rice, top with soy sauce, mix & enjoy. Under 300 calories, too!
Thank you so much for sharing this one. I like your Shrimp Stir Fry recipe. I want to cook this one so that I can serve it to my family. I hope I can cook this also perfectly. Keep on sharing!
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