Peanut Ginger Veggie Stir-Fry

Just delicious. 

Ingredients:

Cooking oil ( I used coconut, but olive oil would work well too)

1/3 medium zucchini, sliced

2 garlic cloves, minced

1 large knob garlic, peeled & grated 

2 generous handfuls of baby spinach 

Dallop of smooth peanut butter 

Liquid aminos (or soy sauce)

Sesame seeds

Cayenne pepper

Method:

Heat oil in skillet on medium heat. Add garlic until just browned. Add ginger & zucchini, stir for a minute then add spinach. Once spinach leaves have wilted, add peanut butter and aminos. Stir until PB melts and becomes sauce-like. Sprinkle with sesame seeds and cayenne pepper, mix once more & serve! 

Single serving