Ingredients:
20 pitted dates
1/2 cup coconut oil
2T flax seeds
1/2 cup raw sunflower seeds
1/2 cup unsweetened cocoa powder
Dash of vanilla almond milk
Dash of cinnamon
1 teaspoon vanilla extract
Heaping 1/4 cup rolled oats
Method:
Combine all ingredients in food processor/blender until a sticky dough forms. It should be solid enough to mold into tablespoon size balls.
Refrigerate until coconut oil hardens and you are left with a fudge-like texture that tastes like brownie batter! Yum!!
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