Tuesday, January 8, 2013

Mexican inspired salad


Salad mix (I used romaine and baby spinach)
1 celery stalk, sliced
Half an avocado, diced
A bit of chopped onion
1/3 can black beans
Few dollops of salsa (I used peach salsa for a touch of sweetness)

Mix up and enjoy! The salsa makes for a great salad dressing replacement to cut some serious calories (10 calories per serving vs. 100+)

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