1 T Extra virgin olive oil
6 Brussels sprouts
1/3 large zucchini
1/3 bag baby spinach
Spices of choice
( ingredients for single serving)
Heat olive oil in skillet over medium heat
Cut Brussels sprouts in half & place flat side down in heated oil. Cut 1/3 zucchini into chunks & add to skillet. Cook until they start to brown, then add spinach and cook until wilted. For spices I used basil and rosemary, but anything will do :)
Simple & makes a great side dish when paired with a lean protein! Enjoy :)
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