Monday, January 7, 2013

Simple green-veggie stir fry

1 T Extra virgin olive oil
6 Brussels sprouts
1/3 large zucchini
1/3 bag baby spinach
Spices of choice
( ingredients for single serving)

Heat olive oil in skillet over medium heat
Cut Brussels sprouts in half & place flat side down in heated oil. Cut 1/3 zucchini into chunks & add to skillet. Cook until they start to brown, then add spinach and cook until wilted. For spices I used basil and rosemary, but anything will do :)

Simple & makes a great side dish when paired with a lean protein! Enjoy :)

1 comment:

  1. I admire the valuable information you offer in your articles. This is the best stir fry sauce recipe I found and I'm sure my family will love this one. I would share this one with my friends and to my sister because they really loved healthy recipe. Thank you!.