Thursday, September 19, 2013

Egg Roll Up

Quick and easy breakfast for my LO before she's off to school!

Ingredients:
1 large egg
Splash of milk
Sprinkle of black pepper
Cheddar cheese, shredded

Method:
Grease pan with fat of choice (we used coconut oil) overmedium heat. Scrabble egg and milk together in bowl & add to pan. Once egg is mostly cooked & stiffens, sprinkle with black pepper and flip. Add cheese & cover for a minute it two until melted. Place egg & cheese onto plate, roll up, and cut in half. The perfect toddler finger food for breakfast. 

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