Thursday, September 19, 2013

Egg Roll Up

Quick and easy breakfast for my LO before she's off to school!

1 large egg
Splash of milk
Sprinkle of black pepper
Cheddar cheese, shredded

Grease pan with fat of choice (we used coconut oil) overmedium heat. Scrabble egg and milk together in bowl & add to pan. Once egg is mostly cooked & stiffens, sprinkle with black pepper and flip. Add cheese & cover for a minute it two until melted. Place egg & cheese onto plate, roll up, and cut in half. The perfect toddler finger food for breakfast. 

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