Wednesday, September 18, 2013

Tuna Ginger Stir-Fry

Ingredients:

1T olive oil
1 cup frozen spinach
1 can tuna 
1T fresh grated ginger 
Soy sauce

Method:
Heat olive oil & ginger over medium heat in skillet. Add spinach and cook until thawed. Add tuna and soy sauce (to taste) and voila. Quick, easy, healthy and delicious. 

305 calories is all, too!

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