Tuesday, September 10, 2013

Hot Chocolate

I have a serious addiction to chocolate. However, since I've been dairy and (mostly) soy-free, my palate had to adjust to the extreme darks; 75% cocoa is a treat, but I usually go for the 85% or even 90%. This recipe is for a slightly more bitter "dark" hot chocolate*

About 1.5 cups unsweetened almond milk
2 heaping TBS unsweetened cocoa powder
1/2 TBS stevia in the raw
Sprinkle of cinnamon 

Combine all ingredients in microwaveable mug, and microwave until hot. Stir and enjoy! 

*Using sweetened vanilla almond milk, and/or adding more stevia will up the sweetness of this treat 

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