This is a revised recipe I found online - a must share! Modified to be slightly healthier ;)
1/2 cup dairy-free butter (we used Smart Balance)
3/4 cup stevia in the raw (which we processed to powder-like texture)
1/4 tsp sea salt
1 TBS pure vanilla extract
2 TBS water
1 & 1/4 cup whole wheat flour
10oz dairy free mini chocolate chips
10oz dairy free chocolate chunks
Combine butter, stevia, sea salt, vanilla and water in mixing bowl on low speed until combined. Add flour & continue to mix until dough forms. Fold in mini chocolate chips, cover batter and refrigerate for 1 hour.
Roll (1 TBS each) dough into ball & place on parchment paper lined cookie sheet. Place cookie dough balls in freezer for 15 minutes.
Meanwhile, melt remaining chocolate with double boiler or in microwave. Once cooled to room temperature, place dough balls in chocolate, roll until covered & remove using 2 forks; place back on cookie sheet & return to refrigerator for about 20 minutes or until chocolate hardens.
Makes about 24 truffles at 175 calories each! A delicious guilt free treat :) enjoy!!