Chocolate Coconut Brownie Pie

And the paleo dessert baking continues...

Ingredients:

1 medium sweet potato, peeled & grated

2 large eggs

1/2 cup natural maple syrup

1/2 cup coconut oil, melted

2 teaspoons pure vanilla extract 

1 cup natural unsweetened cocoa powder

1 tablespoon gluten-free baking powder

1/2 tablespoon baking soda 

2 tablespoons coconut flour

Unsweetened shredded coconut

Method:

Preheat oven to 370. 

Mix all ingredients except for shredded coconut in a large mixing bowl. When well combined, pour into greased pie dish (we used coconut oil for greasing). Sprinkle a generous amount of coconut on top. Bake for 30-35 minutes, until toothpick inserted into center comes out clean.

Let cool, slice up & enjoy!