Ingredients:
1 pomegranate fruit
1 cup white grapes, seedless
Juice from 1/2 lemon, squeezed
2 shots tequila
Method:
Separate seeds from membrane of pomegranate (discard membrane). Put seeds, then grapes through juicer. Pour juice into shaker. Squeeze 1/2 lemon into juice, then add tequila. Refrigerate (or shake with a few ice cubes if serving right away) - and enjoy!
*For added sweetness, mix in 1T of honey or agave nectar
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